Do you like to enjoy your favorite delicacies with your spouse in a quiet and cozy atmosphere? Or you may be searching for a lunch which fits within your budget. The Strip steaks & Sushi of Atlanta offers much more. There is music, good food and the price tag is quite affordable making it a hot spot among the diners of Atlanta. The restaurant caters to all ages and dining needs.

The menu included burgers, appetizers, salads, and sandwiches priced at meager $10. If you can afford more, you will not get disappointed with the delicacies of lamb, lobster and steaks priced at $30 and above.
The restaurant is one of its kinds and uniquely run by chefs. It is a perfect mix of American and Japanese dining styles in relaxing interiors. There is nothing like a readymade dish and every recipe starts from the basic on ordering and that too with lightening speed. Meat, fish and other cooking items are specially selected by the chef. Steaks are also selected based on the age and quality. So you can assure that the food served here is of the best quality.

There are three floors of dining facilities. The first one is the private room suited for celebrations and events. The indoors are romantic and relaxed without any noise or disturbances. The porch is spacious one offering a scenic view of Atlantic Station courtyard. For those who love music and dancing, get on to the second floor. The live music events and gatherings add to the vibrant atmosphere. It is a great place to spend the night with friends, music and a little dance.

There is live performance offered with the top notch DJs and open bars serving sushi and drinks. The same menu comprising all the hot delicacies are offered here also making it a great dining place. For those who love the well lit sky view with the twinkling stars for a dining, the third floor offers a refreshing ambience with lounges and a bar. There is no other place as good as this for an intimate talk or to enjoy the nature with a drink and dining.

Tom Catherall the owner of the restaurant started the dining 3 years ago along with the partner and executive Chef David Silverman. The restaurant’s menu rose to its fame within a short span with its fine dining menu along with the burgers and sandwiches. The menu has been modified since to comply with the changing dining needs. The menu is more diverse and includes the Japanese sushi.

The executive chef’s cooking experience of twenty four years have evolved great menu with different ingredients and focusing on the finer details of presentation. Their desire to offer the customers something different from the regular steakhouses in food, taste, style and environment has resulted in the present day success story of the restaurant. You may be expecting anything with a different feel or taste or within a budget, the restaurant is sure not to disappoint you with such experienced hands in cooking.